Strawberries and Cream Crepe Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 4 eggs
- 2 ½ cups milk
- ½ stick unsalted butter, melted
- ½ stick unsalted butter, for frying
- 2 ½ cups heavy cream
- ¼ cup plus 1 tablespoon powdered sugar
- 1 pint (¾ pound) strawberries, hulled
- 5 strawberries, unhulled and halved, for decoration
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