Vegetable Frittata

Vegetable Frittata

Vegetable Frittata

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   346
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 1 Onion
  • 1 small Zucchini
  • 2 Bell peppers (Red and yellow)
  • 4 tablespoons Olive oil
  • 6 Eggs
  • 50 milliliters Whipping cream
  • 60 grams grated Manchego (or Parmesan)
  • Salt
  • freshly ground Pepper
  • ground paprika (sweet)
  • 1 pinch Chile pepper
Instructions

Vegetable Frittata serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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