Vegetable Frittata

Vegetable Frittata

Vegetable Frittata


25 minutes

Details
  • Servings:   4
  • Calories:   495
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 8 eggs
  • 1/4 cup Prairie Farms whole milk
  • 2 Tbsp Prairie Farms Salted Butter
  • 1 cup Fresh broccoli
  • 6 cherry tomatoes (chopped in half)
  • 16 oz Prairie Farms Sour Cream
  • 1 cup spinach
  • 1/2 cup cheddar cheese (grated)
  • 1 tsp Salt and pepper
  • 1/2 Cup Red Peppers (Chopped)
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