Garden Cheddar Frittata
Ingredients
- 2 small potatoes, peeled and cut into 1/2-inch cubes
- 8 large eggs, lightly beaten
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon chili powder
- 1/8 teaspoon pepper
- 1 small zucchini, chopped
- 1/4 cup chopped onion
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 plum tomatoes, thinly sliced
- 1 cup shredded sharp cheddar cheese
- Minced chives and additional shredded cheddar cheese
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