Ingredients
- 8 Count large eggs
- 0.5 Cup finely grated Parmesan
- 3 Count large fresh basil leaf, torn into pieces
- 3 Count large fresh sage leaf, minced
- 1 Teaspoon minced fresh rosemary
- 0.25 Teaspoon kosher salt
- 0.125 Teaspoon freshly ground black pepper
- 3 Tablespoon extra virgin olive oil
- 1 Cup thinly sliced onion
- 0.33 Cup whole milk ricotta cheese
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