Ingredients
- 1 tbsp (15 mL) vegetable oil
- 1 Ontario Leek, white and pale green parts only, thinly sliced crosswise
- 2 cups (500 mL) small Ontario Broccoli or Cauliflower florets
- 1/2 cup (125 mL) each diced Ontario Zucchini and Ontario Sweet Red Pepper
- 8 Ontario Eggs
- 3/4 cup (175 mL) shredded Ontario Cheddar or Swiss Cheese
- 1/2 cup (125 mL) diced Ontario Ham
- 2 tsp (10 mL) grainy Dijon mustard
- 3 dashes hot sauce
- Salt and pepper
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