Mushroom Frittata
Ingredients
- 2 tablespoons unsalted butter
- 8 ounces mushrooms (sliced)
- 1 shallot (thinly sliced)
- 1/2 teaspoon dried thyme
- 1 clove garlic (minced)
- 1 cup kale leaves (packed / destemmed)
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
- Chopped parsley (for garnish)
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