Pan Seared Haddock with Broccoli and Oregano Vinaigrette
Ingredients
- 1 pound broccoli florets , cut into 2-inch pieces
- 1/2 cup extra-virgin olive oil
- Salt and pepper
- 2 tablespoons minced fresh oregano
- 2 tablespoons minced fresh parsley
- 1 tablespoon lemon juice , plus lemon wedges for serving
- 1 small garlic clove , minced
- 1/2 cup panko bread crumbs
- 4 (6- to 8-ounce) skinless haddock fillets , 1 inch thick
- 4 teaspoons mayonnaise
Instructions
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