Cast Iron Skillet Baked Beans

Ingredients

• 11 bacon strips, divided
• 1 onion, diced
• 1 bell pepper, seeded and diced
• 1 teaspoon salt
• 5 (15.5-oz.) cans navy or pinto beans, rinsed and drained
• 1 cup sweet, tomato-based barbecue sauce (Western North Carolina-style)
• 1/2 cup mustard-based barbecue sauce (South Carolina-style), or 1/4 cup cider vinegar plus 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1/4 cup sorghum syrup

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