Ingredients
- 1 tablespoon butter
- 6 garlic cloves, sliced
- 4 shallots, sliced
- 1 leek, white part only, sliced
- 1 sprig thyme
- 1 small onion, sliced
- 2 heads broccoli, stems sliced, and green tips reserved for puree
- 8 cups chicken stock
- 1 bay leaf
- Salt and freshly ground black pepper
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