Asiago Roasted Broccoli
Ingredients
- 8 cups broccoli florets (2 to 3 large heads)
- 5 tablespoons extra-virgin olive oil
- 4 large cloves garlic, roughly chopped
- 2 large shallots, roughly chopped
- Kosher salt
- 1/8 to 1/4 teaspoon crushed red pepper flakes
- 1/4 cup finely shredded aged Asiago cheese
- Zest of 1 lemon (about 2 teaspoons)
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