Buffalo Chicken Soup
Ingredients
- 3 tablespoons butter
- 3 celery ribs, chopped
- 2 medium carrots, chopped
- 1/2 medium onion, chopped
- 2 tablespoons all-purpose flour
- 1 tablespoon ranch seasoning mix
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups reduced-sodium chicken broth
- 1 cup half-and-half cream
- 1/4 cup Buffalo wing sauce
- 1 pound cooked chicken breasts, shredded
- 4 ounces cream cheese, cubed and softened
- Optional: Crumbled blue cheese and celery leaves
Organization Tags
Tags easily organize your Recipe Library
Comments