Bacon Whiskey Spaghetti Western
Ingredients
- 1 pound sliced bacon, cut into thin strips
- 1 head garlic
- 1 onion, diced
- 1 small tin anchovies
- 1 pinch red chile flakes
- 12 sprigs fresh Italian parsley
- 1 pound ground bison
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- One 28-ounce can canned whole peeled tomatoes
- 2 cups bourbon
- Maple syrup, as needed
- 1 package high-quality dried spaghetti
- 2 tablespoons olive oil
- 6 spring onions
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