Broccoli and Cheddar Quiche
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon fine-grain sea salt
- ½ cup unsalted butter, frozen
- 4-8 tablespoons very cold water, divided
- 1 large egg, beaten (for egg wash)
- 6 large eggs
- ¼ cup heavy cream
- ½ cup whole milk
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 1 ¼ cups shredded sharp cheddar, divided
- 1 head of broccoli, cut into florets
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