Pork Chops With Peach Sauce
Ingredients
- 1/3 cup peach jam
- 2 tablespoons ketchup
- 1 tablespoon plus 1 teaspoon Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons cold unsalted butter, cut into small pieces
- 12 ounces green beans, trimmed
- Kosher salt and freshly ground pepper
- 1 1/2 cups instant flour, such as Wondra
- 1 teaspoon baking powder
- 1 large egg white
- Vegetable oil, for frying
- 4 1/4-inch-thick boneless pork loin chops (about 1 pound), trimmed
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