Chocolate Caramel Nougatine Tarts
Ingredients
- 6 ounces butter
- 1 1/8 cup sugar
- 1/3 cup milk
- 1/4 cup honey
- 2 1/4 cup sliced almonds, crushed
- 2 ounces milk chocolate, melted (for the shells)
- 3/4 cup sugar
- Pinch of fleur de sel
- 1 cup heavy cream
- 3 tablespoons butter, room temperature
- 5 ounces bittersweet chocolate (61%)
- 1/4 teaspoon fleur de sel
- 3/4 cup + 1 tbs heavy cream
- 5 tablespoons unsalted butter
- Fleur de sel for garnish
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