Vegan Matcha Crepe Cake With Chocolate Avocado Frosting Green Tea Mille Crepe
Ingredients
- 2 cups whole wheat flour ((can sub all-purpose flour, if desired))
- 2 tbsp matcha powder
- 1/2 tsp salt
- 2 tsp baking powder
- 2 tbsp egg replacer ((for egg-replacer; see notes for substitutions))
- 6 tbsp water ((for egg-replacer; see notes for substitutions))
- 2 1/2 cups almond milk ((or other non-dairy milk))
- 2 tbsp olive oil ((or other vegetable oil))
- 4 tbsp agave syrup ((see notes for substitutions))
- 4 medium avocadoes
- 5 tbsp agave syrup ((see notes for substitutions))
- 2 tbsp cocoa powder
- 2 tbsp coconut milk ((or other non-dairy milk))
- Splash of vanilla
Instructions
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