Chicken Mushroom Crepe Casserole recipes
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons unsalted butter, melted; 1 tablespoon for greasing pan
- 1/2 teaspoon salt
- 3 cups cooked chicken, shredded
- 1 cup Swiss cheese, grated, plus extra for topping
- 1 cup Gruyere cheese, grated, plus extra for topping
- 1 (10 oz.) can cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 clove garlic, cut in half
- salt
- pepper
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