Almond Cream Crepe Cake
Ingredients
- 4 large eggs
- 1 1/2 cups milk
- 1 cup water
- 2 cups all-purpose flour
- 3 tablespoons melted butter, (plus extra for the pan)
- 1 teaspoon vanilla extract
- toasted, (sliced almonds for topping)
- powdered sugar for topping
- 1 1/4 cups half and half
- 1 tablespoon almond paste
- 1/2 cup sugar
- 1/4 teaspoon salt
- 3 tablespoons cornstarch
- 2 large egg yolks
- 1/2 teaspoon almond extract
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
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