Easy Durian Pancakes Durian Crepe
Ingredients
- 100 gr all-purpose flour
- 20 gr sugar
- 100 ml coconut milk
- 200 ml whole milk (you can use low fat milk too)
- 2 large eggs (about 55-58 grams each)
- 1/8 tsp salt
- Cooking oil
- Melted butter
- 300 gr durian
- 180 ml heavy whipping cream
- 1 Tbsp icing sugar
- 1/2 tsp pandan essence
- 6 pandan leaves
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