Ingredients
- besan batter:
- 1 cup besan/ chickpea flour
- 1 tbsp maida/flour
- 150 ml water
- 1 pinch zafrani rang/orange colour
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp chilli powder
- 1/4 tsp cumin powder
- 1 tsp garlic paste
- For Aloo Tikki:
- 3 potatoes boiled
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp Everest chat masala
- 1/2 tsp Everest dry mango powder
- 1/2 tsp garam masala powder
- 1 tsp secret spice(check telebhaja post 1)
- 1 tbsp chopped coriander
- 1 green chilli chopped
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