Squid Lemon and Zucchini Blossom Fritto Misto
Ingredients
- 1 large egg yolk
- 1 garlic clove, finely grated
- 2 tablespoons fresh lemon juice
- ½ cup olive oil
- Kosher salt
- 2 large egg whites, room temperature
- Kosher salt
- 2½ cups all-purpose flour
- 2½ cups club soda
- Vegetable oil (for frying; 6–8 cups)
- 1 pound baby squid, cleaned, bodies and tentacles separated, patted dry
- 1 lemon, sliced into very thin rounds, seeds removed, patted dry
- 8 zucchini blossoms, stamen removed (stems left intact)
- Olive Oil Aioli and lemon wedges (for serving)
- A deep-fry thermometer
Instructions
Squid, Lemon, and Zucchini Blossom Fritto Misto serves 8 original recipe by Bon Appetit.
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