Fritto Misto With Anchovy Dip

Ingredients

• 4 large eggs
• 6 cups whole milk
• Kosher salt
• 3/4 pound extra-large shrimp, peeled and deveined, tails intact
• 1 pound cleaned squid, cut into 1/4-inch rings and tentacles
• 1 large red onion, cut into 1/2-inch rings
• 1 head Romanesca cauliflower (or 1/2 head regular cauliflower), florets cut into 2-inch pieces
• 1 large sweet potato, peeled and cut into 1/4-inch rounds
• Peanut oil, for frying
• Olive oil, for frying
• 4 cups all-purpose flour
• Freshly ground pepper
• 1 lemon, thinly sliced into rounds
• 8 large sprigs rosemary
• 8 oil-packed anchovy fillets, rinsed
• 1 cup fresh parsley leaves
• 1 tablespoon capers
• Juice of 1 lemon
• Pinch of red pepper flakes
• 1/4 cup extra-virgin olive oil

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