Summer Scallops With Sweet Corn Tomato Succotash
Ingredients
- 2 lb scallops
- 2 tablespoons olive oil
- 1 medium sweet vidalia onion, finely diced
- 1 garlic clove, minced
- 5 ears of corn, kernels removed
- 1 1/2 teaspoons cumin
- 1/4 teaspoon turmeric
- 1 teaspoon salt
- 3 plum tomatoes, seeded and roughly chopped
- 1/2 lemon, juiced
- 2 tablespoons chopped basil, plus 3 leaves julienned for garnish
- 1 tablespoon butter
Instructions
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