Lemon Blueberry Bread
Ingredients
- 5 tablespoons unsalted butter, melted, plus more for greasing the pan
- 1 cup fresh blueberries
- 1 1/2 cups plus 2 tablespoons all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 lemon, zested and juiced (about 3 tablespoons of each)
- 1 teaspoon baking powder
- Kosher salt
- 1/2 cup milk
- 1/2 cup chopped pecans
- 1 lemon, juiced
- 1/4 cup confectioners' sugar
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