Chocolate Rolls
Ingredients
- 2 teaspoons active dry yeast
- 1/4 cup (2 ounces) very warm water (105 to 115 degrees F)
- Scant 1/3 cup plus 1/4 teaspoon (2 ounces) granulated sugar
- 3 cups plus 2 tablespoons (14 ounces) unbleached all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons Kosher salt
- 1 cup (8 ounces) warm brewed coffee (90 degrees F)
- 1 large egg yolk
- 2 teaspoons unsalted butter, softened
- 2/3 cup (4 ounces) chocolate chips
- 1/2 cup (4 ounces) cold water
- 1 1/4 teaspoons cornstarch
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