Orzo Feta And Tomato Salad With Marjoram Vinaigrette

Orzo, Feta, And Tomato Salad With Marjoram Vinaigrette

Orzo, Feta, And Tomato Salad With Marjoram Vinaigrette

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   446
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 1 pound orzo
  • 1/4 cup fresh lemon juice
  • 6 teaspoons finely chopped fresh marjoram
  • 4 teaspoons Dijon mustard
  • 1 teaspoon grated lemon peel
  • 1/2 cup olive oil
  • 1 1/2 cups crumbled feta cheese
  • 3 green onions, thinly sliced
  • 1 cup pitted Kalamata olives, quartered
  • 24 ounces cherry tomatoes, stemmed, halved
Instructions

Orzo, Feta, And Tomato Salad With Marjoram Vinaigrette serves 8 original recipe by Bon Appetit.

View original preparation instructions

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