Eggs Benedict BLT With Avocado Tomato Relish recipes

Eggs Benedict BLT With Avocado-Tomato Relish recipes

Eggs Benedict BLT With Avocado-Tomato Relish recipes

By Food Republic
25 minutes

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Details
  • Servings:   4
  • Calories:   824
  • Protein:   28g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   67g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
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Ingredients
  • 1 cup halved grape tomatoes
  • 1 avocado, diced
  • 1 tablespoon chopped fresh basil
  • 1 garlic clove, minced
  • 2 tablespoons extra virgin olive oil
  • salt
  • freshly ground pepper
  • 1 tablespoon red wine vinegar, divided
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 6 3/4-inch thick bakery bread slices, toasted
  • 3 cups firmly packed arugula
  • 12 thick bacon slices, cooked
Instructions

Eggs Benedict BLT With Avocado-Tomato Relish recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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