Ingredients
- 8 pitted kalamata olives, chopped
- 1 medium zucchini, cut into 1/2-inch cubes
- 1 sweet red pepper, diced
- 1⁄2 cup onion, chopped
- 1⁄4 cup olive oil
- 9 large eggs, lightly beaten
- 1 (4 ounce) packagecrumbled feta cheese
- 1⁄3 cup fresh basil, thinly sliced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄3 cup freshly grated parmesan cheese
Personal Notes
Organization Tags
Comments