Banana Butterscotch Crepe Cake
Ingredients
- 12 eggs
- 1 cup kombucha (can substitute with more milk)
- 2 cup full-fat milk (milk-alternative)
- 2 tsp vanilla extract
- 1 cup potato starch
- 2 cup tapioca flour
- ½ tsp sea salt
- 1 cup melted butter
- ⅓ cup coconut sugar
- 3-4 ripe bananas
- 2 Tbsp maple syrup
- 1 tsp vanilla
- 2-4 Tbsp coconut butter (or cream) to reach desired thickness
- ¼ cup unsalted butter
- ½ cup coconut sugar
- cream from 1 can coconut milk
- 2 tsp vanilla extract
- ¼-1/2 tsp sea salt (depending on taste)
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