Da Lu Mian Gravy Noodles

Ingredients

• ¾ ounce dried wood ear mushrooms
• ½ ounce dried lily flowers (optional)
• 6 ounces pork tenderloin , trimmed
• 2 teaspoons plus ¼ cup cornstarch , divided
• 3 tablespoons light soy sauce , divided
• 4 teaspoons Shaoxing wine , divided
• 6 ounces shrimp , peeled, deveined, tails removed, and chopped coarse
• 3 tablespoons vegetable oil , divided
• 3 scallions , white and green parts separated and sliced thin
• 3 star anise pods
• 2 teaspoons grated fresh ginger
• 6 ounces spiced pressed tofu , cut into ½-inch matchsticks
• 1½ ounces seitan puffs, cut into 1-inch pieces
• 4 cups chicken broth
• 1 teaspoon table salt
• 1 large egg
• 2 teaspoons toasted sesame oil
• ½ teaspoon white pepper
• 1 pound fresh Chinese wheat noodles

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