Southwestern Broccoli Dippers
Ingredients
- Kosher salt
- 2 heads broccoli, cut into florets
- 5 tablespoons butter
- 2 green onions, sliced
- 3 tablespoons all-purpose flour
- 3 cups milk
- 2 cups grated pepper jack cheese
- 4 ounces cream cheese, softened
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Freshly ground black pepper
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