Miso Glazed Cabbage
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 small head green cabbage (about 2 pounds), quartered with stem intact
- Kosher salt and freshly ground black pepper
- 2 garlic cloves, thinly sliced
- 1 Fresno chile, thinly sliced
- One 1-inch piece fresh ginger, peeled and grated (about 1 tablespoon)
- 1 medium onion, thinly sliced
- 1/3 cup low-sodium soy sauce
- 1/4 cup mirin
- 1/4 cup white miso paste
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 1 tablespoon toasted sesame seeds
- Steamed rice or crusty bread, for serving
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