Brie Smothered Pork Chops

Ingredients

• 1/2 cup light brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons kosher salt, plus more for sprinkling
• 1 tablespoon granulated garlic
• 1 tablespoon whole black peppercorns
• 1 tablespoon dried thyme
• 1 teaspoons mustard powder
• Pinch dried red pepper flakes
• 2 cups ice cubes
• 2 double-cut pork loin chops (1 bone), about 1 1/2-inches thick, 1-pound each
• Freshly ground black pepper
• Extra-virgin olive oil
• 4 ounces Brie
• Olive oil
• 1 green apple, such as Granny Smith, roughly sliced
• 1/2 sweet onion, such as Vidalia, roughly sliced
• 1/4 cup Calvados
• 1/2 cup low-sodium chicken broth
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter, cold and cubed

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