Recipe: Pumpkin Bread with Cream Cheese Swirl

Name: Recipe: Pumpkin Bread with Cream Cheese Swirl
Ingredients: 1 1/2 cups (7 ounces) all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1 large egg; 1 cup (8 ounces) sugar; 1/2 cup (4 ounces) canola oil; 1 cup (8 1/2 ounces) pumpkin purée; 2 tablespoons sour cream or plain Greek yogurt; 1 tablespoon vanilla extract; 4 ounces cream cheese, at room temperature; 2 tablespoons unsalted butter, at room temperature; 2 teaspoons vanilla extract; 2 cups (8 ounces) powdered sugar