Layered Crepe Gateau with Nuts
Ingredients
- 6 egg yolks
- ⅞ cup Sour cream
- ⅜ cup milk
- ½ cup sugar
- 1.333 cups flour
- 1 egg white (beaten)
- butter (for frying)
- ⅜ cup lemon juice
- 1.333 cups sugar
- ⅔ cup candied Orange peel
- 2 cups ground almonds
- ¾ cup ground Hazelnuts
- ½ Vanilla pod (seeds scrapped out)
- ⅛ cup Rum
- 5 tablespoons Apricot Jam
- 1 tablespoon Rum
- ½ cup roasted slivered almonds
- ⅔ cup cream
- 1 powdered sugar
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