Raspberry and Cream Crepe Cake
Ingredients
- 6 tablespoons butter, melted
- 3 cups milk
- 6 eggs
- 1½ cups all-purpose flour
- 7 tablespoons sugar
- Pinch salt
- 1 egg
- 1 tablespoon all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon hot water
- 2/3 cup raspberry pureé, strained (see note)
- 2 cups heavy whipping cream
- fresh raspberries and powdered sugar to garnish (optional)
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