Roasted Cabbage with Blue Cheese Dressing

Roasted Cabbage with Blue Cheese Dressing

Roasted Cabbage with Blue Cheese Dressing

By Good Housekeeping
45 minutes

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Details
  • Servings:   8
  • Calories:   114
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 red cabbage, outer leaves discarded
  • 2 tbsp. vegetable oil
  • 100 g blue cheese, crumbled (we used Stilton)
  • 75 mL soured cream
  • 2 tsp. cider or white wine vinegar
  • 1/2 tsp. Dijon mustard
  • 4 tbsp. pomegranate seeds
Instructions

Roasted Cabbage with Blue Cheese Dressing serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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