Pane Fritto Fried Bread
Ingredients
- 4 thick slices of day-old bread (a rustic country loaf with a dense crumb is best)
- 3/4 cups or 200 milliliters milk (or as needed)
- 1/4 cup or 50 grams of sugar, plus more for serving
- 1 egg
- Juice and zest of 1/2 lemon
- A splash of white wine
- 2 tablespoons butter
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