Onion Frittata

Onion Frittata

Onion Frittata


20 minutes

Details
  • Servings:   6
  • Calories:   178
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 60 g butter (plus a little extra)
  • 4 large thinly sliced onions
  • 6 eggs
  • 2 garlic cloves, crushed
  • salt & freshly ground black pepper
  • 1 chili, finely diced (optional)
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