Summer Frittata
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium zucchini diced
- 1 medium red bell pepper seeded and diced
- ½ large red onion diced
- 1 garlic clove minced
- 1 large tomato seeded and chopped
- 10 large eggs
- 1 teaspoon kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
- ½ cup crumbled feta cheese or dairy-free cheese of choice
- ½ cup chopped fresh basil leaves
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