Fiddlehead Frittata
Ingredients
- 1 cup fiddleheads
- 6 large eggs
- 1/2 cup heavy whipping cream
- 1 tablespoon plus 1/2 teaspoon kosher salt (divided use)
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
- 5 ounces oyster mushrooms (1 cluster)
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, minced
- 3 slices prosciutto, chopped
- 2 tablespoons chopped fresh flat-leaf parsley leaves
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