Pasta frittata
Ingredients
- 300g tagliatelle
- 30ml (2 tbsp) olive oil
- 190ml (¾ cup) milk
- 4 large eggs, beaten
- salt and freshly ground black pepper, to taste
- 100g pancetta, chopped and pan-fried
- 12 black olives, pitted and chopped
- 5ml (1 tsp) capers, finely chopped
- 80ml (1/3 cup) cherry tomatoes, halved
- 80ml (1/3 cup) artichokes
- handful fresh flat-leaf parsley, chopped
- 60ml (¼ cup) Pecorino shavings
- handful fresh rocket, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments