Leek Frittata
Ingredients
- 2 free range chicken eggs or 4 goose eggs
- ½ cup chopped dill
- ½ cup chopped parsley
- 1 cup cherry tomatoes
- 15 black olives, chopped
- 1 cup chopped shiitake mushrooms
- 2 cups chopped asparagus
- 1 – 2 cups chopped leeks (green part only)
- 1 cup water-packed artichoke hearts (sold in a jar), drained
- 1 – 2 Tbsp dairy- and nut-free pesto (see below)
- 2 Tbsp water
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