Ingredients
- 2 1 1/4 lb total Russet potatoes ; scrubbed
- 2 Tbs Olive Oil
- Kosher Salt ; To taste
- Freshly ground pepper ; To taste
- 10 slices Bacon slices ; thick cut, cut to 3/4 dice
- 10 Eggs
- 1 1/2 Cups Cheddar Cheese ; Shredded
- 1/4 Cup + 1 Tbs fresh chives ; minced
- 1/2 Cup Sour Cream
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