Baked Potato Frittata

Baked Potato Frittata

Baked Potato Frittata


Serves 8

Details
  • Servings:   8
  • Calories:   464
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Dish:   main course, egg
  • Show More
Cuisine
  • italian
Ingredients
  • 2 1 1/4 lb total Russet potatoes ; scrubbed
  • 2 Tbs Olive Oil
  • Kosher Salt ; To taste
  • Freshly ground pepper ; To taste
  • 10 slices Bacon slices ; thick cut, cut to 3/4 dice
  • 10 Eggs
  • 1 1/2 Cups Cheddar Cheese ; Shredded
  • 1/4 Cup + 1 Tbs fresh chives ; minced
  • 1/2 Cup Sour Cream
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library