Ingredients
- 8 ounces dry whole grain spaghetti, see shopping tip
- 2 cups celery, sliced on the diagonally
- 2 cups onion, diced
- 5 cups cabbage, shredded
- 1½ cups cooked chicken breast, diced
- cooking spray
- 2 teaspoons vegetable oil
- ⅓ cup plus 1 tablespoon reduced-sodium soy sauce (6 tablespoons)
- 2 tablespoons brown sugar
- 2 tablespoons water
- 2 cloves garlic, mined
- 2 teaspoons ginger (from a jar), see shopping tip
- ground black pepper
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