Ingredients
- 1 cup all-purpose flour, plus more for prepping pan
- 1/2 cup whole-wheat flour
- 1/3 cup sugar
- 1/4 cup light or dark brown sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs
- 1 cup whole milk
- 6 tablespoons unsalted butter, melted, plus more for greasing pan
- 1 (15-ounce) can pumpkin puree
- 1 tablespoon grated fresh ginger
- 3/4 cup roasted pumpkin seeds
Personal Notes
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