Ingredients
- 1 tablespoon ground flax seed
- 1/4 cup soy yogurt
- 4 medium RIPE bananas
- 1/4 cup vegan trans-free margarine
- 1/4 cup coconut oil
- 1 1/3 cups (295 g) dark brown sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 3/4 cup (115 g) whole wheat flour
- 3/4 cup (115 g) white whole wheat flour
- 1 tablespoon vital wheat gluten
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon all spice
- 1/4 teaspoon cloves
- 1/4 teaspoon cardamom
- 1/4 teaspoon five spice
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