Apricot Tea Bread
Ingredients
- 1/2 cup plant butter at room temperature
- 3/4 cup granulated sugar
- 6 Tablespoons Just EGG
- 1/2 to 3/4 cup vanilla soymilk
- 1 tsp. orange extract
- 2 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 Tbs. orange zest
- 1/2 cup pecans, crushed
- 1/2 cup dried apricots, coarsely chopped
- 2 to 3 fresh apricots, pitted and halved
- 1/4 cup orange juice, optional
- 1/2 cup granulated sugar, optional
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