Roasted Eggplant and Leek Salad

Roasted Eggplant and Leek Salad

Roasted Eggplant and Leek Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   322
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 pound eggplant
  • 3 leeks
  • 1/2 cup walnuts, chopped
  • 1/4 cup lemon juice
  • 1 tablespoon dijon mustard
  • 1/4 cup walnut oil
  • vegetable oil
  • salt and pepper
  • 1.5 tablespoons chopped chives
  • Dash Worcestershire sauce
  • 1 tablespoon apple cider vinegar
Instructions

Roasted Eggplant and Leek Salad serves 4 original recipe by Food52.

View original preparation instructions

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